Dhanyaa - The Indian Vegetarian Take Away of Lausanne

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Our dishes are preferably prepared with organically grown produce. As far as possible we avoid using butter and ghee, so that vegans may enjoy the dhanyaa experince.
The indian cuisine is eclectic, traditional as well as exotic. It's of ayurvedic rather than macrobiotic tendency, naturally.

Each day, we offer, to take out, 6 to 7 freshly prepared dishes.

photo of the food

For your celebrations, parties, we request that you place your order, by telephone, at the latest 48 hours in advance.

Indian dishes accompanied by a choice of basmati rice, brown rice or chappati

Dal	lentils, spices, fresh herbs	from 9	.-
Massala Chana	curry of chick-peas, tomatoes, tamarind or yoghurt	10	.-
Massala Rajma	curry of kidney beans, tomatoes, onions	10	.-
Bhindi ke bhuji	curried okras (lady's finger)	15	.-
Mix subji ki bhuji	curry of mixed vegetables	from 10	.-
Baigan aur allu	aubergine and potato curry	10	.-
Azeem's ratatouille	indian version, aubergines, zucchinis, etc.	11	.-
Indian subji	currry of Indian vegetables (in season)	15	.-
Gajar ki bhuji	exotic curry of carrots, bananas, raisins and orange juice	10	.-
Toori ki bhuji	zucchini curry	11	.70
	with tofu	13	.50
Bund gobi ki bhuji	choice of cabbages currie	9	.-
Subji ki biriyani	rice fried with vegetables, cashew nuts and raisins	15	.-
	with paneer	18	.-
Khumbi aloo aur pyaz	mushrooms, potatoes, onions	13	.50
Ande Ki Kari	eggs, curry sauce of onions, tomatoes	13	.50
Paneer curries	fresh Indian cheese with vegetables	from 15	.-
Navratan Korma	paneer, fruits, vegetables, cashew nut, cream	19	.80
Simple Thali	dal, rice, curries, chappati	15	.-
Rich Thali	with raita, pickles, chutney, papadam	from 20	.-

Drinks

Massala chai	spiced tea	2	.50
Chai dudh wali	spiced tea with milk, sugar	3	.-
Lassi	drink made with yoghurt, sweetened or salted	3	.-
Mango lassi	with mango (in season)	4	.-
Mango shake	milkshake with mango (in season)	4	.-
Fresh fruit juices		dès 4	.50
Mineral water		1	.80
Other drinks	Coca-Cola, Sprite, Ice-tea, etc.	2	.70

Entries, Snacks

Samosa	rissole with vegetables and potatoes	piece/3	.30
Pakora	fritters of organically grown vegetables	packet/6	.30
Tofuburger	tofu, cereals and vegetables	piece/2	.70
Paneer cutlet	fried cubes of home-made cheese	piece/1	.80
Dahi Vada	croquettes of lentils, with yoghurt (in summer)	piece/2	.70
Sushi	algue, riz complet, tofu, crudités	piece/2	.70
Taboule	bulghur, fresh herbs, tomatoes	5	.-
Humous *	chickpeas, tahin (sesame), garlic and lemon	3	.-
Baba Ghanouj *	aubergine, tahin, garlic and lemon	4	.-
Guacamole **	avocado, garlic, corriander, chill pepper, tomato	3	.50
Zaziki **	yoghurt, garlic, cucumber	3	.-
Greek salad **	with feta, olives (in summer)	5	.-
Salads **	varied	from 3	.-

	* with pitta bread	+ 1	.50
	** with european bread	+ 1	.-

Accompaniments

Brown rice	organically grown	4	.-
White rice	plain basmati	3	.-
Dhanyaa rice	basmati with peas, cashew nuts	4	.-
Chappati	simple Indian wholemeal bread	2	.40
Paratha	laminated wholewheat bread, with ghee	3	.-
Poori	Indian deep-fried bread	3	.-
Papadam	fried wafer made of lentil or rice flour	1	.80
Mandazi	African fritter, sweet, made of plain flour, coconut, cardamone	1	.80
Chutney	Sweet n hot relish	1	.20
Chutney	for Samosa, Pakora or other entries (yoghurt, mint, coriandre)	0	.90
Achar	Indian pickle: accompaniment with mango etc.	1	.20
Katchoumber	onions, sweet peppers, chilli, tomatoes, fresh coriander	2	.70
Raita	yoghurt, cucumber, mint, spices	2	.70

Desserts

Kheer	Milk-rice pudding, dry fruits, spices	4	.50
Gajar ka halwa	Sweet dish made with carrots, milk, pistachios, cardamom	4	.50
Barfi kajou	cashew nut, milk sweet	2	.50
Barfi badam	almond, milk sweet	2	.50
Gulab jamun	balls made of flour, milk, in syrup	piece/2	.-
Fruit salad	fresh fruits, seasonal or exotic	5	.-
Energy balls	"Bliss balls" of dried fruits, nuts	piece/1	.80
Khulfi	Indian icecream (in summer)	5	.-
Tofu dream	tofu with fruits or maple syrup	5	.-
Shrikhand	yoghurt cheese, sweetened, saffron, exotic	4	.50

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